Noun(1) pungent fleshy edible root(2) radish of Japan with a long hard durable root eaten raw or cooked(3) pungent edible root of any of various cultivated radish plants(4) Eurasian plant widely cultivated for its edible pungent root usually eaten raw(5) a cruciferous plant of the genus Raphanus having a pungent edible root
(1) The menu also offers 17 salads, all Bulgarian traditionals, with the most unusual being a salad of radish and carrot.(2) The broiled rouget (with daikon radish and crunchy yellow lentils) had a similarly monkish, almost dried-out quality.(3) There are two important differences between this radish and the common red radish: all parts of the Japanese radish are edible - seeds, leaves, stems and of course, roots; and it is eaten cooked, not raw.(4) One was the deep-fried strips of daikon radish that adorned the salad.(5) Heat the oil and add the radish , carrot and potato.(6) Here in the States, we tend to relegate the poor things to the bottom of the salad bowl, but the French give radishes pride of place.(7) Brussels sprouts, broccoli, cauliflower, onions, radishes and fruit can all produce excess gas.(8) If you want to get kids interested in gardening - let them plant radishes .(9) Toss together radishes , lemon juice and oil.(10) Load up as many sliced radishes , pickled jalapeÔö£ÔûÆos, onions, and piles of cilantro as you can handle from the fresh garnish bar and prepare to know what it means to be full, and fully flabbergasted.(11) If it is a root crop like radishes , turnips, carrots or rutabaga; you will see the damage when you harvest.(12) The package suggests using it to season pasta, rice and salads, but so far I have simply used it - and loved it - on raw crunchy veggies, carrots and radishes .(13) The traditional start to an Azerbaijani meal is simplicity itself: fresh vegetables and herbs - radishes , spring onions, tomatoes, cucumbers, watercress, coriander, and so on.(14) Who wouldn't want to eat what's local when that includes almost anything you can think of, from sugar snap peas, green onions and radishes to the first beans, beets and zucchini.(15) But for the adventurous, it's served tender, prosciutto-thin, and heartily roasted with artichokes and radishes .(16) We ate it with rice and a salad with radishes and cucumbers.